✿ DAILY CRAVE
Okay, I am in full-mode study time. Ugh. I had forgotten what it was like to be a student again. I’m back at school part-time, and working full-time, and the sucking of my time to studying is horrendous. I know I should be all zen. I am absolutely grateful for having the means to attend post-graduate schooling…but the inner-whineball still likes to come out. *shrug*
I’m currently studying to upgrade my professional credentials, so that (shamelessly) I can receive a salary pay raise.
So…while I work hard on my assignments and projects, I’ve come to fuel my studies with potato chips. Yes. Hey, they are vegetarian. I am quite particular with my potato chips, though. [Aside: I love, love, love that the British called them “crisps” — and I would, but that makes me a bit of an a**hole to affect a British air about me.]
I am partial to crispy, bubbly potato-chips. Not flavoured. Oh no. They must be salted, or salt & pepper. I will not masticate on flavoured chips. And, further, I like my potato chips sliced, without waves or ripples. And I do not agree with baked chips! If I’m going to ingest some crispy bits of goodness, I’m going all out, people!
I have favourites, oh yes. They are: Kettle Brand Organic Sea Salt; Kettle Brand Organic Sea Salt & Pepper; and Miss Vickie’s Original Recipe Chips; and Tyrrell’s English Chips’ Lightly Sea Salted Hard-Cooked Crisps. MMmm, salty, crispy goodness!