I ♥ FRENCH PASTRIES
Do you? Not big fat pastries, like canolis or Danish. I mean petit fours. The pretty, dainty pastries that are usually from France. This includes macarons.
I’m partial to éclairs and Napoleans. Canelé and Jesuite
Buttercream. Pink Fondant. Flaky bits of millefeuille. Raspberries.
How I love thee.
Not that I eat a lot of pastries in my city, but here’s what I do like: